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BREAKFAST
*** seasonal menu ***
DRINKS
drip coffee
4
espresso
4
cappuccino
6
latte
7
chai latte
6
mocha
7
americano
4
tea (hot or iced)
4
hot cocoa
5
orange juice
5
mimosa
12
DA MANGIARE
panini
14
cornetti {Italian croissant}
6
graffe napoletane {Italian donut}
5
caprese cake (GF)
6
olive oil cake
6
biscotti (GF)
3
mild italian sausage + zucchini + asparagus + fontina
cheese egg frittata (GF)
14
lamb sausage + asparagus + kale + ricotta cheese egg frittata
14
asparagus + spinach + zucchini + parmesan cheese egg frittata (GF)
12
crispy polenta (GF/V)
10
salad w/ lemon vinaigrette
5
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